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2014 Home kitchen garden
Last summer I decided to grow my own herbs and tomatoes. Being a chef and luckily enough living with outside garden space, I thought it would be a good time to start growing a few things. My wife and...
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Bread: Flour, Water & Yeast
There’s nothing like freshly baked bread! If you have not baked your own bread before it’s never to late. Once you have the understanding of bread making, the rest comes naturally and you can start to...
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Bread: Flour, Water & Yeast
There’s nothing like freshly baked bread! If you have not baked your own bread before it’s never to late. Once you have the understanding of bread making, the rest comes naturally and you can start to...
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Lemon curd, short bread biscuit, poppy seed mirangue Recipe
Shortbread biscuit 125g cold unsalted butter (cubed) 55g caster sugar 180g plain flour 1 vanilla pod Start by scraping out the vanilla seeds from the pod, add them to a mixing bowl then add in all of...
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Banana & chocolate protein pancakes
Just a quick post for you fitness people. Iv been working on some protein packed recipes lately and will be sharing them with you. So why not try out my first protein packed recipe to help you kick...
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My fitness journey
At the start of 2015 I finally decided to join a gym and start working out. My Reason for Joining the fitness world Everyone has different reasons to join a gym or just start to excersise a little...
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A look back at the last 12 months! Now & then…
Then This time last year I started at High Timber restaurant going head on with the Christmas rush and with a menu not of my own creation. It was a challenge for me to get my head around as I was...
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Sourdough recipe
Makes 2 loafs. Making a starter takes a little time but once active, you will be able to bake endless amounts of sourdough. Making a Starter 50gT55 Flour 50g Rye Flour 100g pineapple juice 10g...
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Failing to meal prep.
It has been said that, the fitness journey must start in the kitchen before you sign up to a gym. With that said, I sure did start out in the kitchen but not for fitness purposes. You might think...
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Where Do I Go From Here?
This year will mark the 5th year in my career as Head Chef. I remember one of my fellow chef mates mentioning to me that “if you climb the ladder too fast, you will find yourself peaking too early” I...
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